How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Burritos?

You need 11 ingredients. The key ingredients include: 2 c. boneless chicken breasts, cubed, 1/4 c. sour cream, 1/4 c. low-fat or fat-free mayo, 1/2 c. low-fat or fat-free Cheddar cheese, shredded, and more.

Is Low-Fat Burritos suitable as meat & poultry?

Yes, Low-Fat Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Burritos Recipe

Name: Low-Fat Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boneless chicken breasts, cubed; 1/4 c. sour cream; 1/4 c. low-fat or fat-free mayo; 1/2 c. low-fat or fat-free Cheddar cheese, shredded; 1/4 c. Mozzarella cheese, shredded; 1 c. salsa; burritos or tortillas (soft pack); 1/4 tsp. cumin; 1/4 tsp. mustard; 1/4 tsp. salt; 1/4 tsp. pepper

Try this homemade Low-Fat Burritos recipe the whole family will love. Made with chicken breasts, sour cream, low-fat and low-fat. Easy step-by-step inst…

This Low-Fat Burritos relies on simple, everyday ingredients such as sour cream, low-fat or fat-free mayo, mozzarella cheese, shredded and salsa. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions