Tender and Spicy Green Soup

1. 1

   Boil water in a pot and add sea salt to your taste.

2. 2

   You will need 1-1.5 l water - you can boil 1.5 l, cook your veggies and before blending the soup pour out excess liquid not to have your puree too thin.

3. 3

   Chop your celery, onion, bell pepper and spinach and add them to the pot.

4. 4

   Cook the vegetables over medium heat covered with a lid for 15 minutes until they soften.

5. 5

   Turn off the heat, add 2 whole garlic cloves and blend your soup - raw garlic will give it a nice contrasting hot note.

6. 6

   Pour the soup into the plates, add some cream or coconut milk if you want, sprinkle with some more freshly ground black pepper and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.