How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 tablespoons water, 1 (32 ounce) container chicken broth, 12 lb cooked chicken breast, chopped, and more.

Is Chicken Enchilada Soup suitable as soups & stews?

Yes, Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 tablespoons water; 1 (32 ounce) container chicken broth; 12 lb cooked chicken breast, chopped; 1 (15 ounce) can black beans, rinsed, drained; 1 (14 1/2 ounce) can diced tomatoes; 1 (11 ounce) can Mexican-style corn; 1 (8 ounce) bottlechunky taco sauce; 1 cup chopped red bell pepper; 1 (4 ounce) can diced green chilies; 2 tablespoons fresh cilantro, finely chopped; tortilla chips; shredded cheddar cheese

Chicken Enchilada Soup

Eats Now Editorial Team · 2394 kcal · Soups & Stews

Chicken Enchilada Soup – a delicious recipe with cornstarch, water, chicken broth, chicken, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Enchilada Soup

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