How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Squash Soup?

You need 9 ingredients. The key ingredients include: 2 leeks, white parts, rinsed and chopped (about 2 cups), 2 garlic cloves, minced, 1 lb butternut squash, roasted and without skin, 1 lb buttercup squash, roasted and without skin, and more.

Is Buttery Squash Soup suitable as soups & stews?

Yes, Buttery Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buttery Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Squash Soup Recipe

Name: Buttery Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, white parts, rinsed and chopped (about 2 cups); 2 garlic cloves, minced; 1 lb butternut squash, roasted and without skin; 1 lb buttercup squash, roasted and without skin; 1 bay leaf; ¾ teaspoon sea salt (may adjust depending on if using suggested broth) or ¾ teaspoon kosher salt (may adjust depending on if using suggested broth); 4 cups chicken broth (low sodium if using canned); ¼ cup shelled raw squash (optional) or ¼ cup pumpkin seeds, coarsely chopped (optional); 2 teaspoons olive oil (optional)

Warm up with this hearty Buttery Squash Soup recipe. Made with leeks, garlic, butternut squash and bay leaf. Easy step-by-step instructions included.

This Buttery Squash Soup relies on simple, everyday ingredients such as garlic cloves, minced, bay leaf and olive oil (optional). It comes together quickly and makes 4 servings, at about 2119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 leeks, white parts, rinsed and chopped (about 2 cups)
2 garlic cloves, minced
1 lb butternut squash, roasted and without skin
1 lb buttercup squash, roasted and without skin
1 bay leaf
¾ teaspoon sea salt (may adjust depending on if using suggested broth) or ¾ teaspoon kosher salt (may adjust depending on if using suggested broth)
4 cups chicken broth (low sodium if using canned)
¼ cup shelled raw squash (optional) or ¼ cup pumpkin seeds, coarsely chopped (optional)
2 teaspoons olive oil (optional)

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Quick Info

Servings
4 servings
Calories
2119 kcal
Category
Soups & Stews

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