Tender And Juicy Chuck Roast – a delicious recipe with chuck roast, chicken broth, salt, pepper, butter, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands.
2
Place in a roasting pan.
3
pour chicken stock around the roast.
4
Spray about 8 sprays of butter spray onto the top of your roast.
5
Cook in a 350 degree oven for about an hour and a half.
6
Make sure to let the roast rest for at least ten minutes before serving so all of the juices don't run out.
7
Place the pan on top of the stove on a burner set to medium heat.
8
Add two tbs of butter and two tbs of flour and let cook for one minute.
9
Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone.
10
Season with salt and pepper.
11
Pour over roast.
202
kcal
Calories
13
g
Fat
6
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 lbs chuck roast, 1/3 cup fat-free chicken broth, salt, pepper, and more.
Yes, Tender And Juicy Chuck Roast falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
