Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 2 lbs. round steak (cut up in cubes); 1/4 c. butter; 3/4 c. water; 1 can sliced mushrooms (drained); 1 c. cream of mushroom soup; 1/2 c. onion (diced); 1/2 tsp. Worcestershire Sauce; 2 c. evaporated milk; 2 Tbsp. lemon juice; salt and pepper

Eats Now Editorial Team · 954 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with flour, butter, water, mushrooms, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. flour
2 lbs. round steak (cut up in cubes)
1/4 c. butter
3/4 c. water
1 can sliced mushrooms (drained)
1 c. cream of mushroom soup
1/2 c. onion (diced)
1/2 tsp. Worcestershire Sauce
2 c. evaporated milk
2 Tbsp. lemon juice
salt and pepper

1
Flour meat, salt and pepper and brown in butter.
2
Add remaining ingredients, except milk and lemon juice.
3
Cook over slow heat in cover skillet for 25 minutes.
4
Stir occasionally. Stir in milk and lemon juice.
5
Serve over rice or noodles.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 2 lbs. round steak (cut up in cubes), 1/4 c. butter, 3/4 c. water, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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