Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1/2 c. green onions; 1/2 c. bell pepper; 1 jar enchilada sauce; 1 light can cream of mushroom soup; 1 light can cream of chicken soup; 1 can cream-style corn; salt and pepper to taste; 3/4 c. grated Mozzarella cheese; 3/4 c. grated Cheddar cheese; tortilla chips

Eats Now Editorial Team · 720 kcal · Soups & Stews

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Enchilada Casserole – a delicious recipe with ground round, green onions, bell pepper, enchilada sauce, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round
1/2 c. green onions
1/2 c. bell pepper
1 jar enchilada sauce
1 light can cream of mushroom soup
1 light can cream of chicken soup
1 can cream-style corn
salt and pepper to taste
3/4 c. grated Mozzarella cheese
3/4 c. grated Cheddar cheese
tortilla chips

1
Brown meat, onions and bell pepper. Drain well. Add salt, pepper, soups, corn and sauce.
2
Mix well. Simmer 10 minutes.
3
In a large casserole dish, layer meat mixture, chips and cheese, ending with cheese on top. Bake at 350u00b0 for 30 minutes.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground round, 1/2 c. green onions, 1/2 c. bell pepper, 1 jar enchilada sauce, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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