Fresh, crisp and full of flavor — this Orzo And Tomato Salad With Feta Cheese is a must-try. Made with orzo pasta, green olives, feta cheese and parsley…
This Orzo And Tomato Salad With Feta Cheese relies on simple, everyday ingredients such as uncooked orzo pasta, pitted green olives, diced feta cheese and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026