How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten-Minute Turkey Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can chopped stewed tomatoes, 1 (8 oz.) can tomato sauce, 1 c. water, 1 peeled, chopped onion, and more.

Is Ten-Minute Turkey Casserole suitable as meat & poultry?

Yes, Ten-Minute Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ten-Minute Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten-Minute Turkey Casserole Recipe

Name: Ten-Minute Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can chopped stewed tomatoes; 1 (8 oz.) can tomato sauce; 1 c. water; 1 peeled, chopped onion; 1 finely chopped rib celery; 1 tsp. chili pepper; 1/4 tsp. mixed poultry seasoning; 1 c. rice (cooked rice); 2 c. diced cooked turkey

Ten-Minute Turkey Casserole – a delicious recipe with tomatoes, tomato sauce, water, onion, celery, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can chopped stewed tomatoes
1 (8 oz.) can tomato sauce
1 c. water
1 peeled, chopped onion
1 finely chopped rib celery
1 tsp. chili pepper
1/4 tsp. mixed poultry seasoning
1 c. rice (cooked rice)
2 c. diced cooked turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ten-Minute Turkey Casserole

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