How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Barbecued Pork?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon garlic powder, 1/4 teaspoon ground ginger, 1/4 teaspoon pepper, 1/8 teaspoon cayenne pepper, optional, and more.

Is Pan-Barbecued Pork suitable as meat & poultry?

Yes, Pan-Barbecued Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Barbecued Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Barbecued Pork Recipe

Name: Pan-Barbecued Pork
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper, optional; 2 pork loin chops (1 inch thick); 1 tablespoon vegetable oil; 1/4 cup ketchup; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons honey

Pan-Barbecued Pork – a delicious recipe with garlic, ground ginger, pepper, cayenne pepper, pork loin chops, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper, optional
2 pork loin chops (1 inch thick)
1 tablespoon vegetable oil
1/4 cup ketchup
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Barbecued Pork

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