Grilled Beef Gyros Recipe

Name: Grilled Beef Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into chunks; 2 garlic cloves; 2 tablespoon sugar; 1 tablespoon ground mustard; 1/2 teaspoon ground ginger; 1-1/2 teaspoons pepper; 1/2 teaspoon cayenne pepper; 1/2 cup reduced-sodium soy sauce; 1/4 cup water; 1 beef sirloin tip roast (2 to 3 pounds), cut into 1/4-inch-thick slices; 1 medium cucumber, peeled, seeded and cut into chunks; 4 garlic cloves; 1/2 teaspoon salt; 1/3 cup cider vinegar; 1/3 cup olive oil; 2 cups sour cream; 8 to 10 pita breads, warmed and halved; Thinly sliced onion; Chopped tomato

Servings: persons

1 medium onion, cut into chunks
2 garlic cloves
2 tablespoon sugar
1 tablespoon ground mustard
1/2 teaspoon ground ginger
1-1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 cup reduced-sodium soy sauce
1/4 cup water
1 beef sirloin tip roast (2 to 3 pounds), cut into 1/4-inch-thick slices
1 medium cucumber, peeled, seeded and cut into chunks
4 garlic cloves
1/2 teaspoon salt
1/3 cup cider vinegar
1/3 cup olive oil
2 cups sour cream
8 to 10 pita breads, warmed and halved
Thinly sliced onion
Chopped tomato

1
In a blender, combine the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped. Add soy sauce and water; process until blended.
2
Place the beef in a shallow dish. Add marinade and turn to coat; cover and refrigerate for 1-2 hours.
3
For sauce, in a blender; combine the cucumber, garlic and salt; cover and process until cucumber is chopped. Add vinegar and oil; process until blended. Transfer to a large bowl; stir in sour cream. Refrigerate until serving.
4
Drain and discard marinade. Grill beef, covered, over medium-hot heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Place beef in pita halves. Top with cucumber sauce, sliced onion and chopped tomato. Refrigerate any remaining sauce.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 medium onion, cut into chunks, 2 garlic cloves, 2 tablespoon sugar, 1 tablespoon ground mustard, and more.

Yes, Grilled Beef Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Gyros

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