How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten-Minute Taco Salad?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 garlic clove, minced, 1 ¾ teaspoons chili powder, ½ teaspoon salt, and more.

Is Ten-Minute Taco Salad suitable as salads?

Yes, Ten-Minute Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ten-Minute Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ten-Minute Taco Salad Recipe

Name: Ten-Minute Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 garlic clove, minced; 1 ¾ teaspoons chili powder; ½ teaspoon salt; 28 ounces lettuce, shredded; 2 tomatoes, chopped; 2 green peppers, chopped; 1 cup low-fat sharp cheddar cheese or 1 cup monterey jack cheese, shredded; ½ cup black olives, sliced; 2 ounces tortilla chips, coarsely broken (aprox 2 cups); ¾ cup ranch dressing; 1 avocado, sliced; 1 ounce unbroken tortilla chips, to garnish (12 chips)

Ten-Minute Taco Salad

Eats Now Editorial Team · 493 kcal · Salads

Ten-Minute Taco Salad – a delicious recipe with lean ground beef, garlic, chili powder, salt, tomatoes, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ten-Minute Taco Salad

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