How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 15 ingredients. The key ingredients include: 4 tablespoons cider vinegar, 1 juice lime, 2 cloves garlic minced, 2 jalapeno peppers seeded and minced, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cider vinegar; 1 juice lime; 2 cloves garlic minced; 2 jalapeno peppers seeded and minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 30 ounces black beans drained; 2 cups corn kernels fresh or frozen, thawed; 2 plum tomatoes seeded and chopped; 1 green bell pepper chopped; 1 yellow bell pepper chopped; 1 cup jicama chopped; 1/2 cup sliced green onions; 1/2 cup chopped fresh cilantro

Mexican Bean Salad

Eats Now Editorial Team · 465 kcal · Salads

Mexican Bean Salad – a delicious recipe with cider vinegar, lime, garlic, peppers, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Bean Salad

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