How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Minute Szechuan Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into cubes, 3 tablespoons cornstarch, 1 tablespoon vegetable oil, 4 cloves garlic, minced, and more.

Is Ten Minute Szechuan Chicken suitable as meat & poultry?

Yes, Ten Minute Szechuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ten Minute Szechuan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Minute Szechuan Chicken Recipe

Name: Ten Minute Szechuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into cubes; 3 tablespoons cornstarch; 1 tablespoon vegetable oil; 4 cloves garlic, minced; 5 tablespoons low-sodium soy sauce; 1 1/2 tablespoons white wine vinegar; 1/4 cup water; 1 teaspoon white sugar; 3 green onions, sliced diagonally into 1/2 inch pieces; 1/8 teaspoon cayenne pepper, or to taste

Try this homemade Ten Minute Szechuan Chicken recipe the whole family will love. Made with chicken breasts, cornstarch, vegetable oil and garlic. Easy s…

This Ten Minute Szechuan Chicken relies on simple, everyday ingredients such as cornstarch, vegetable oil, garlic, minced and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ten Minute Szechuan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions