Lemon Chicken

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 c. chicken broth; 1/3 c. fresh lemon juice; 1/2 tsp. soy sauce; 1/4 c. packed brown sugar; 2 tsp. lemon zest; 1 egg; 1/2 tsp. salt; 1/4 tsp. white pepper; 3/4 lb. boneless, skinless chicken breasts (about 2 large), cut the chicken in strips; 1/4 c. cornstarch; 1/3 c. cooking oil; 1 1/2 tsp. cornstarch, dissolved in 1 Tbsp. water; 1 tsp. toasted sesame seeds

Eats Now Editorial Team · Meat & Poultry

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Lemon Chicken – a delicious recipe with chicken broth, lemon juice, soy sauce, brown sugar, lemon zest, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. chicken broth
1/3 c. fresh lemon juice
1/2 tsp. soy sauce
1/4 c. packed brown sugar
2 tsp. lemon zest
1 egg
1/2 tsp. salt
1/4 tsp. white pepper
3/4 lb. boneless, skinless chicken breasts (about 2 large), cut the chicken in strips
1/4 c. cornstarch
1/3 c. cooking oil
1 1/2 tsp. cornstarch, dissolved in 1 Tbsp. water
1 tsp. toasted sesame seeds

1
Toast sesame seeds by swirling in a nonstick skillet until they smell nutty.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. chicken broth, 1/3 c. fresh lemon juice, 1/2 tsp. soy sauce, 1/4 c. packed brown sugar, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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