How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken?

You need 13 ingredients. The key ingredients include: 1/3 c. chicken broth, 1/3 c. fresh lemon juice, 1/2 tsp. soy sauce, 1/4 c. packed brown sugar, and more.

Is Lemon Chicken suitable as meat & poultry?

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chicken broth; 1/3 c. fresh lemon juice; 1/2 tsp. soy sauce; 1/4 c. packed brown sugar; 2 tsp. lemon zest; 1 egg; 1/2 tsp. salt; 1/4 tsp. white pepper; 3/4 lb. boneless, skinless chicken breasts (about 2 large), cut the chicken in strips; 1/4 c. cornstarch; 1/3 c. cooking oil; 1 1/2 tsp. cornstarch, dissolved in 1 Tbsp. water; 1 tsp. toasted sesame seeds

Try this homemade Lemon Chicken recipe the whole family will love. Made with chicken broth, lemon juice, soy sauce and brown sugar. Easy step-by-step in…

This Lemon Chicken relies on simple, everyday ingredients such as chicken broth, fresh lemon juice, soy sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions