Golden Nugget Meatballs Recipe

Name: Golden Nugget Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. soft bread crumbs; 1/3 c. chopped green pepper; 1/4 tsp. dry mustard; 1/2 tsp. garlic salt; 1 tsp. salt; 1/8 tsp. pepper; 1 egg, beaten; 1/3 c. catsup; 16 3/4-inch cubes sharp Cheddar cheese; 3 Tbsp. lard or drippings; 2 (8 oz.) cans tomato sauce

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. soft bread crumbs
1/3 c. chopped green pepper
1/4 tsp. dry mustard
1/2 tsp. garlic salt
1 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1/3 c. catsup
16 3/4-inch cubes sharp Cheddar cheese
3 Tbsp. lard or drippings
2 (8 oz.) cans tomato sauce

1
Combine ground
2
beef,
3
bread
4
crumbs,
5
green pepper, dry mustard, garlic salt, salt, pepper, egg and catsup;
6
shape into 16 balls (3 to 4 tablespoons per ball).
7
Place a cheese cube in center,
8
shaping
9
meat
10
around.
11
Brown in lard;
12
pour off drippings.
13
Add
14
tomato sauce, cover tightly and simmer 20 minutes. Remove
15
cover
16
and
17
continue simmering 5 to 10 minutes or until sauce is slightly thickened.

2168

kcal

Calories

175

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. soft bread crumbs, 1/3 c. chopped green pepper, 1/4 tsp. dry mustard, and more.

Yes, Golden Nugget Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Nugget Meatballs

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