How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Minute-Stroni ?

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 large onion, diced, 2 cloves garlic, minced, 1 teaspoon Italian seasoning, and more.

Is Ten Minute-Stroni suitable as soups & stews?

Yes, Ten Minute-Stroni falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ten Minute-Stroni ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Minute-Stroni Recipe

Name: Ten Minute-Stroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large onion, diced; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon dried savory; 1/4 teaspoon ground sage; 1 quart canned, low-sodium chicken broth; 1 cup 100% vegetable juice (such as V-8); 2 teaspoons red wine vinegar; 1 cup canned, diced tomatoes (no-salt added); 1 cup canned navy beans or chickpeas, drained and rinsed; 1 can (8 1/4 ounces) sliced carrots, drained; 1 can (8 1/4 ounces) cut green beans, drained; 1 can (4 ounces) sliced mushrooms, drained; Parmesan cheese (optional)

Try this homemade Ten Minute-Stroni recipe the whole family will love. Made with extra-virgin olive oil, onion, garlic and Italian seasoning. Easy step-…

This Ten Minute-Stroni relies on simple, everyday ingredients such as extra-virgin olive oil, large onion, diced, garlic, minced and italian seasoning. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ten Minute-Stroni

Tips for the best results

Variations & substitutions

My Personal Notes

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