Green Chili Quiche (Microwave)

1. 1

   Sprinkle Montery Jack cheese and 1/2 cup of the Cheddar cheese evenly over the pie shell.

2. 2

   Sprinkle green chilies (except for 2 tablespoons of green chilies) over the cheese.

3. 3

   In a microsafe bowl combine half and half, salt and cumin and then cook on high for 2 1/2 - 3 minutes, stirring occasionally, until mixture thickens. DO NOT BOIL.

4. 4

   Whisk cream mixture into eggs, blending well.

5. 5

   Pour mixture into pie shell.

6. 6

   Sprinkle with remaining cheese (1/2 cup) and chilies (2 tablespoons).

7. 7

   Cook on medium (50% power) for 12-13 minutes or until set, turning dish halfway through cooking.

8. 8

   Transfer to broiler and cook briefly (1-2 minutes) to brown.

9. 9

   Let stand 2-3 minutes before slicing into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.