American Baked Potato Wedges

1. 1

   Preheat oven to 180u00b0C Cut potatoes into wedges without removing the skin.

2. 2

   Blanch in hot salted water.

3. 3

   Drain into a bowl. Add salt, garlic, mixed herbs, red chili powder, four tablespoons olive oil and mix.

4. 4

   Add lemon juice and mix.

5. 5

   Place the wedges on a greased tray.

6. 6

   Drizzle the remaining olive oil over them.

7. 7

   Place the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.