Ten Minute Sichuan Chicken Recipe

Name: Ten Minute Sichuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless cut into 1 1/2 inch cubes; 1 1/2 tablespoon white wine vinegar; 3 tablespoon cornstarch; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1/4 cup water; 3 cloves garlic minced; 6 each scallions, spring or green onions cut into one inch pieces; 5 tablespoon soy sauce, sodium reduced; ⅛ teaspoon cayenne pepper or to taste

Servings: persons

4 each chicken breast halves, boneless, skinless cut into 1 1/2 inch cubes
1 1/2 tablespoon white wine vinegar
3 tablespoon cornstarch
1 teaspoon sugar
1 tablespoon vegetable oil
1/4 cup water
3 cloves garlic minced
6 each scallions, spring or green onions cut into one inch pieces
5 tablespoon soy sauce, sodium reduced
⅛ teaspoon cayenne pepper or to taste

1
Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.
2
Lightly toss with cornstarch in bag to coat.
3
Heat oil in skillet or wok on med-high heat; stir-fry chicken and garlic until lightly browned.
4
Add soy sauce, vinegar, sugar and water.
5
Cover and cook 3 minutes or until chicken is cooked through.
6
Add green onions and cayenne; cook uncovered about 2 minutes longer.
7
221 calories per serving.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless cut into 1 1/2 inch cubes, 1 1/2 tablespoon white wine vinegar, 3 tablespoon cornstarch, 1 teaspoon sugar, and more.

Yes, Ten Minute Sichuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Minute Sichuan Chicken

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