How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Minute Sichuan Chicken?

You need 10 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless cut into 1 1/2 inch cubes, 1 1/2 tablespoon white wine vinegar, 3 tablespoon cornstarch, 1 teaspoon sugar, and more.

Is Ten Minute Sichuan Chicken suitable as meat & poultry?

Yes, Ten Minute Sichuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ten Minute Sichuan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Minute Sichuan Chicken Recipe

Name: Ten Minute Sichuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless cut into 1 1/2 inch cubes; 1 1/2 tablespoon white wine vinegar; 3 tablespoon cornstarch; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1/4 cup water; 3 cloves garlic minced; 6 each scallions, spring or green onions cut into one inch pieces; 5 tablespoon soy sauce, sodium reduced; ⅛ teaspoon cayenne pepper or to taste

Try this homemade Ten Minute Sichuan Chicken recipe the whole family will love. Made with chicken breast halves, white wine vinegar, cornstarch and suga…

This Ten Minute Sichuan Chicken relies on simple, everyday ingredients such as white wine vinegar, cornstarch, sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ten Minute Sichuan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions