Veal In Red Wine Recipe

1. 1

   Place veal cubes in a bowl which will hold the meat compactly.

2. 2

   Pour in sufficient red wine to reach the top of the meat.

3. 3

   Tuck in garlic slivers and marinate overnight or possibly all day.

4. 4

   Remove meat from marinade and pat dry.

5. 5

   Saute/fry in oil, transferring to a plate as each piece browns and adding oil as needed.

6. 6

   When all the veal has been browned, let residue of oil in pan cold.

7. 7

   Return veal to pan, pour marinade with garlic over meat, cover tightly and cook on low heat for 2 hrs.

8. 8

   Check meat every half hour or possibly so and add in the 1 to 1 1/2 c. wine in increments.

9. 9

   Before serving, brown mushroom chunks in oil and add in to meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.