Texas Rockets

1. 1

   Place chicken breast strips and 1/2 cup Italian dressing in a zip lock bag seal and chill for 30 minutes.

2. 2

   Remove chicken from bag and discard marinade.

3. 3

   Grill chicken covered over medium heat (300 to 350) 4 to 5 minutes on each side, or until done basting with remaining 1/4 cup of Italian dressing.

4. 4

   Let chicken cool slightly, and finely chop.

5. 5

   Stir together chicken, cream cheese, salt and pepper in a bowl.

6. 6

   Cut jalapenos lengthwise down 1 side.

7. 7

   Remove seeds, then spoon 1 1/2 to 2 tbsp chicken mixture into cavity of pepper.

8. 8

   Wrap each pepper with 1 slice of bacon securing with wooden picks.

9. 9

   Grill stuffed jalapenos without grill lid, over medium heat (300-350F) 20 to 25 minutes or until bacon is crisp, turning frequently.

No additional tips available.