Sweet And Sour Fish Fillets(Microwave)

1. 1

   Arrange fillets in a 12 x 8-inch baking dish.

2. 2

   Cover with vented plastic wrap; microwave at High 6 to 7 minutes, or until fish flakes easily, rotating dish 1/2 turn after half the cooking time.

3. 3

   Set aside.

4. 4

   In a 1-quart casserole, combine brown sugar, cornstarch, chives and dry mustard.

5. 5

   Stir in pineapple juice, vinegar and soy sauce.

6. 6

   Microwave at High 1 1/2 to 2 minutes, or until thickened, stirring once or twice during cooking.

7. 7

   Stir in pineapple chunks and cashews.

8. 8

   Drain fish well.

9. 9

   Spoon sauce over. Microwave, uncovered, at High 1 to 2 minutes, or until thoroughly heated.

* Per serving · 4 servings · Values may vary.