How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten-Minute Ravioli with Tomato Cream Sauce?

You need 8 ingredients. The key ingredients include: 9 ounces purchased 4-cheese ravioli, 3 tablespoons extra-virgin olive oil, 6 garlic cloves, minced, 2 pounds ripe tomatoes (red, yellow, and/or orange), seeded, chopped, and more.

Is Ten-Minute Ravioli with Tomato Cream Sauce suitable as pasta & noodles?

Yes, Ten-Minute Ravioli with Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ten-Minute Ravioli with Tomato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten-Minute Ravioli with Tomato Cream Sauce Recipe

Name: Ten-Minute Ravioli with Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces purchased 4-cheese ravioli; 3 tablespoons extra-virgin olive oil; 6 garlic cloves, minced; 2 pounds ripe tomatoes (red, yellow, and/or orange), seeded, chopped; 1 cup dry white wine; 1/3 cup whipping cream; 2 tablespoons chopped fresh tarragon; 1/2 cup grated Parmesan cheese

Try this homemade Ten-Minute Ravioli with Tomato Cream Sauce recipe the whole family will love. Made with ravioli, extra-virgin olive oil, garlic and to…

This Ten-Minute Ravioli with Tomato Cream Sauce relies on simple, everyday ingredients such as purchased 4-cheese ravioli, extra-virgin olive oil, garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

9 ounces purchased 4-cheese ravioli
3 tablespoons extra-virgin olive oil
6 garlic cloves, minced
2 pounds ripe tomatoes (red, yellow, and/or orange), seeded, chopped
1 cup dry white wine
1/3 cup whipping cream
2 tablespoons chopped fresh tarragon
1/2 cup grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
742 kcal
Category
Pasta & Noodles

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Ten-Minute Ravioli with Tomato Cream Sauce

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