Very Tasty Chicken And Noodle Soup

1. 1

   In a saucepan/wok over high heat, saute the cabbage and garlic in some oil until soft.

2. 2

   Add the stock and bring to the boil. (I add blocks of frozen stock straight from the freezer)

3. 3

   Once boiling, add the rice noodles and push them under the liquid. Cook for 5 minutes or until ready.

4. 4

   Add the shredded chicken and heat through.

5. 5

   Ladle into 2 bowls and enjoy, preferably in front of a trashy show on the TV.

* Per serving · 4 servings · Values may vary.

No additional tips available.