Ten Minute Breakfast Soup

1. 1

   In a medium soup pot boil the water and miso together until the miso dissolves. Add the chick peas and bring back up to the boil.

2. 2

   Stir in the spinach leaves and cook until they wilt. Off the heat, stir in the green onions and start by stirring in 2 tablespoons of the soy sauce. Taste and add another tablespoon of soy sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.