Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed chicken; 1 tablespoon olive oil; 1 (14 1/2 ounce) can chicken broth; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of potato soup; 1 ½ cups milk; 1 (4 1/2 ounce) can sliced mushrooms, drained; 1 teaspoon onion powder; 1 -2 teaspoon cumin (optional, but adds great flavor); 2 -4 flour tortillas, cut into 1 x 2 in. strips; 1 ½ cups shredded cheese, any flavor; 1 (12 ounce) jar jalapenos (you will need the juice.)

Servings: persons

2 cups cubed chicken
1 tablespoon olive oil
1 (14 1/2 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of potato soup
1 ½ cups milk
1 (4 1/2 ounce) can sliced mushrooms, drained
1 teaspoon onion powder
1 -2 teaspoon cumin (optional, but adds great flavor)
2 -4 flour tortillas, cut into 1 x 2 in. strips
1 ½ cups shredded cheese, any flavor
1 (12 ounce) jar jalapenos (you will need the juice.)

1
In a skillet, cook the cubed chicken in olive oil and 1 tablespoon jalapeno juice until lightly browned.
2
Add salt and pepper to taste.
3
In a soup pot, combine the chicken broth, soups, milk, onion powder and cumin.
4
Add the cooked chicken to the soup.
5
Then add salt, pepper and enough jalapeno juice to taste.
6
I usually use the entire jar's juice.
7
Just before serving, add the tortilla strips and cheese.
8
For cheese lovers, top with more cheese.
9
YUM!
10
You can also add additional ingredients to the individual bowls to change the flavor -- jalapenos, onions, sour cream, salsa or cilantro.
11
It's your choice.
12
Serve with your favorite tortilla chips!

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cubed chicken, 1 tablespoon olive oil, 1 (14 1/2 ounce) can chicken broth, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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