Braised Brussels Sprouts

1. 1

   Trim brussels sprouts and place in a saucepan of water; bring to the boil.

2. 2

   Cook for 8-10 minutes or until crisp-tender.

3. 3

   Meanwhile, in a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels.

4. 4

   Saute onion in the drippings until tender.

5. 5

   Stir in the broth, caraway seeds, salt and pepper.

6. 6

   Simmer uncovered until the water has almost evaporated.

7. 7

   Drain sprouts.

8. 8

   Add sprouts and bacon to onion mixture.

9. 9

   Toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.