How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder ?

You need 15 ingredients. The key ingredients include: 1/2 cup diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary), 2 cups diced (1/4-inch) sweet onion (14 oz) such as Vidalia, 2 large carrots, cut into 1/4-inch dice (1 cup), 1 celery rib, cut into 1/4-inch dice (3/4 cup), and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary); 2 cups diced (1/4-inch) sweet onion (14 oz) such as Vidalia; 2 large carrots, cut into 1/4-inch dice (1 cup); 1 celery rib, cut into 1/4-inch dice (3/4 cup); 1 red bell pepper, cut into 1/4-inch dice (1 cup); 1/2 lb yellow-fleshed potatoes such as Yukon Gold (2 small), peeled and cut into 1/4-inch dice; 1/2 lb sweet potato (1 medium), peeled and cut into 1/4-inch dice; 5 cups reduced-sodium chicken broth (40 fl oz); 2 fresh thyme sprigs; 3 cups corn (from about 6 ears); 1 1/2 cups heavy cream; 1 teaspoon fine sea salt; 1 teaspoon black pepper; Garnish: 2 plum tomatoes, seeded and diced; finely chopped fresh chives; fresh chives

Corn Chowder – a delicious recipe with bacon, sweet onion, carrots, celery, red bell pepper, yellow-fleshed potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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