Chili-Mango Chicken Recipe

Name: Chili-Mango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless, chicken thighs, chopped into 1/2 inch pieces; 1 tbsp cornstarch; 1 tbsp low-sodium soy sauce; 1/2 tbsp sesame oil; 1/2 tbsp peanut or canola oil; 1 red onion, chopped; 1 tbsp grated or minced fresh ginger; 2 cups sugar snap peas; 1 mango, pealed, pitted and chopped; 1 tbsp Sriracha chili garlic sauce; black pepper; Brown Rice

Servings: persons

1 pound boneless, skinless, chicken thighs, chopped into 1/2 inch pieces
1 tbsp cornstarch
1 tbsp low-sodium soy sauce
1/2 tbsp sesame oil
1/2 tbsp peanut or canola oil
1 red onion, chopped
1 tbsp grated or minced fresh ginger
2 cups sugar snap peas
1 mango, pealed, pitted and chopped
1 tbsp Sriracha chili garlic sauce
black pepper
Brown Rice

1
1. Combine the chicken, corn starch, soy sauce, and sesame oil in a mixing bowl and let sit for 10 minutes.
2
2. Heat the peanut oil in a wok over high heat. Add the onion and ginger and cook for 1 to 2 minutes, until the onion is translucent.
3
3. Add the sugar snaps and stir fry for 1 minute, using a spatula to keep the vegetables in near-constant motion.
4
4. Add chicken, along with marinade, and stir fry for about 2 minutes until the meat begins to brown. Add the mango, Chili sauce, and black pepper and stir fry for 1 minute longer, until the chicken is cooked through and the mango has softened into a near sauce-like consistency. Serve over Brown Rice

671

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless, skinless, chicken thighs, chopped into 1/2 inch pieces, 1 tbsp cornstarch, 1 tbsp low-sodium soy sauce, 1/2 tbsp sesame oil, and more.

Yes, Chili-Mango Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Mango Chicken

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