How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Cannellini Bean Salad?

You need 8 ingredients. The key ingredients include: 2 (13.5 oz) cans cannellini beans, drained, rinsed, 1 (15 oz) can tuna drained, flaked, 1 None small red onion, peeled, finely chopped, 2 tbsp extra-virgin olive oil, and more.

Is Tuna And Cannellini Bean Salad suitable as seafood?

Yes, Tuna And Cannellini Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Cannellini Bean Salad Recipe

Name: Tuna And Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13.5 oz) cans cannellini beans, drained, rinsed; 1 (15 oz) can tuna drained, flaked; 1 None small red onion, peeled, finely chopped; 2 tbsp extra-virgin olive oil; 2 tbsp white wine vinegar; 2 tbsp fresh parsley, chopped; 1 oz pitted black olives (optional); 3.5 oz baby arugula

Tuna And Cannellini Bean Salad – a delicious recipe with cannellini beans, tuna, red onion, extra-virgin olive oil, white wine vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (13.5 oz) cans cannellini beans, drained, rinsed
1 (15 oz) can tuna drained, flaked
1 None small red onion, peeled, finely chopped
2 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
2 tbsp fresh parsley, chopped
1 oz pitted black olives (optional)
3.5 oz baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna And Cannellini Bean Salad

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