How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten-Layer Casserole?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) cans tomato sauce, 2 Tbsp. firmly packed brown sugar, 2 Tbsp. sweet pickle relish, 1/2 tsp. garlic powder, and more.

Is Ten-Layer Casserole suitable as general?

Yes, Ten-Layer Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Ten-Layer Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten-Layer Casserole Recipe

Name: Ten-Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans tomato sauce; 2 Tbsp. firmly packed brown sugar; 2 Tbsp. sweet pickle relish; 1/2 tsp. garlic powder; 1 tsp. dry mustard; 2 c. cooked brown rice; 1 (16 oz.) can whole kernel corn, drained; 2 (16 oz.) cans kidney beans, rinsed and drained; 1 c. finely chopped onions

Try this homemade Ten-Layer Casserole recipe the whole family will love. Made with tomato sauce, brown sugar, sweet pickle relish and garlic powder. Eas…

This Ten-Layer Casserole relies on simple, everyday ingredients such as (8 oz.) cans tomato sauce, firmly packed brown sugar, sweet pickle relish and garlic powder. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (8 oz.) cans tomato sauce
2 Tbsp. firmly packed brown sugar
2 Tbsp. sweet pickle relish
1/2 tsp. garlic powder
1 tsp. dry mustard
2 c. cooked brown rice
1 (16 oz.) can whole kernel corn, drained
2 (16 oz.) cans kidney beans, rinsed and drained
1 c. finely chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

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Ten-Layer Casserole

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