Weight Watchers Basic Skillet Cornbread

1. 1

   Preheat oven 450 degrees.

2. 2

   Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.

3. 3

   Place a 10-inch cast-iron skillet in a 450 degree oven. for 5 minutes or until hot. remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.

4. 4

   Bake at 450 degrees for 20 minutes or until lightly browned.

5. 5

   Remove cornbread from skillet immediately.

No additional tips available.