Favorite Chocolate Chip Pumpkin Bread Recipe

Name: Favorite Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg, start with 1/2 Tbs and add to Ur taste; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups white sugar; 1 (15 ounce) can pumpkin puree; 1 cup vegetable oil; 2/3 cup water; 4 eggs; 3/4 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips

Servings: persons

3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg, start with 1/2 Tbs and add to Ur taste
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3/4 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips

1
Preheat oven to 350 degrees F.
2
Grease and flour three 9x5 inch loaf pans.
3
In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
4
In a large bowl, combine sugar, pumpkin, oil, water and eggs.
5
Beat until smooth.
6
Blend in flour mixture.
7
Fold in chocolate chips.
8
Pour evenly into 3 pans.
9
Bake for one hour, or until toothpick comes out clean.
10
Let cool on wire racks before removing.
11
Note* You can definately use all of the same chocolate chip, I just love the taste of both!

1935

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 tablespoon ground cinnamon, 1 tablespoon ground nutmeg, start with 1/2 Tbs and add to Ur taste, 2 teaspoons baking soda, and more.

Yes, Favorite Chocolate Chip Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Chocolate Chip Pumpkin Bread

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