-
1
Preheat your oven to 350 degrees F and grease your bundt pan.
-
2
Using a hand mixer, or if you have one of those fancy kitchens, a standing mixer, and beat your butter until it is light and creamy.
-
3
Gradually mix in your sugar until you get a light and airy texture.
-
4
Next add your eggs in, one at a time. Make sure each egg is thoroughly mixed in before adding the next egg.
-
5
Go ahead and add in your vanilla and cinnamon.
-
6
Whisk your flour, baking soda, baking powder, and salt in a large bowl.
-
7
Next we're going to add in our flour mixture and our sour cream. Alternate these two ingredients; 1 cup flour, 1/2 cup sour cream, 1 cup flour and so on until you're out of flour and sour cream.
-
8
Now it's time to layer your cake. Add 1/2 of your batter to the greased bundt pan. Then add your peach mixture, spreading it evenly throughout the pan. Top with the remaining batter and smooth.
-
9
Bake on 350 degrees F for 50 minutes to an hour.
-
10
Now this cake is already sweet enough, but who wouldn't want just a little icing on top --.
-
11
Icing:
-
12
Mix together all of your ingredients: butter, powdered sugar, jam, and vanilla to make a thick rich icing.
-
13
You can either just ice the top of the cake or heat it up in the microwave or on the stove and drizzle it over the top.
