Brown Sugar Carmel Pound Cake Recipe

Name: Brown Sugar Carmel Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, softened; 2 cups light brown sugar, packed; 1 cup granulated sugar; 5 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1 (8 ounce) bag toffee pieces; 1 cup pecans, chopped; Carmel Drizzel; 1 (14 ounce) can sweetened condensed milk; 1 cup brown sugar; 2 tablespoons butter; 1/2 teaspoon vanilla extract

Servings: persons

1 1/2 cups butter, softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 (8 ounce) bag toffee pieces
1 cup pecans, chopped
Carmel Drizzel
1 (14 ounce) can sweetened condensed milk
1 cup brown sugar
2 tablespoons butter
1/2 teaspoon vanilla extract

1
Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.
2
Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee chips and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
3
Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake.
4
Directions for Caramel Drizzle.
5
In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT.
6
When cooled the caramel does somewhat harden.

2231

kcal

Calories

110

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 2 cups light brown sugar, packed, 1 cup granulated sugar, 5 large eggs, and more.

Yes, Brown Sugar Carmel Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Carmel Pound Cake

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