Scallion & Potato Soup

1. 1

   In a medium sized sauce pot place a few drizzles of olive oil and the pats of butter and heat. Add the scallions, parsley, garlic, onion and celery and saute until the onion is clear.

2. 2

   Add the chicken broth and continue to simmer on low for a few minutes.

3. 3

   Add the milk and stir and then while gently stirring add the potato buds. Simmer on low for another few minutes.

* Per serving · 4 servings · Values may vary.

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