How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Bean Soup Mix Recipe?

You need 10 ingredients. The key ingredients include: 1 pound dry navy beans, 1 pound dry pinto beans, 1 pound dry northern beans, 1 pound dry green split peas, and more.

Is Ten Bean Soup Mix Recipe suitable as soups & stews?

Yes, Ten Bean Soup Mix Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ten Bean Soup Mix Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Bean Soup Mix Recipe

Name: Ten Bean Soup Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry navy beans; 1 pound dry pinto beans; 1 pound dry northern beans; 1 pound dry green split peas; 1 pound dry black eyed peas; 1 pound dry lentils; 1 pound dry lima beans; 1 pound dry black beans; 1 pound dry red kidney beans; 1 pound dry barley pearls

Warm up with this hearty Ten Bean Soup Mix recipe. Made with beans, pinto beans, northern beans and peas. Easy step-by-step instructions included.

This Ten Bean Soup Mix relies on simple, everyday ingredients such as dry navy beans, dry pinto beans, dry northern beans and dry green split peas. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ten Bean Soup Mix Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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