Tempura Veggies

1. 1

   Beat egg yolk. Add butter, salt and 1/4 cup milk.

2. 2

   Add flour and stir until smooth, then add other 1/4 cup milk.

3. 3

   Beat egg white until peaks form.

4. 4

   Add sugar to whites and beat until stiff. Fold into flour mixture.

5. 5

   Dip cut veggies into flour and then into batter.

6. 6

   Deep fry until golden.

7. 7

   Especially good is zucchini, onions, green peppers, mushrooms, broccoli or whatever you like best.

8. 8

   Even apple slices are good this way.

9. 9

   Will do about 2 pounds fresh veggies.

No additional tips available.