Olive Pastries

1. 1

   Place butter and flour into a bowl.

2. 2

   Rub together until it looks like bread-crumbs.

3. 3

   Mix in both the cheeses, knead lightly to firm it together.

4. 4

   Roll into a 20cm log.

5. 5

   Wrap in cling film and place in fridge for 30 minutes.

6. 6

   Drain the olives well on kitchen towel.

7. 7

   Unwrap pastry and cut into 20 pieces.

8. 8

   Push thumb into the piece of pastry placing one olive in the centre and carefully wrapping the pastry around it making sure there are no gaps.

9. 9

   Finish rolling on your pastry board with floured hands.

10. 10

    When they are all done, refrigerate for one hour.

11. 11

    Preheat oven to 210-220C for 10 minutes or until they are lightly golden.

12. 12

    Cool and serve with pre dinner drinks or a buffet.

* Per serving · 4 servings · Values may vary.

No additional tips available.