Brussels Sprouts With Carrots

1. 1

   Bring enough water to a boil to cover the sprouts and carrots when they are added.

2. 2

   Meanwhile, trim off and discard the base of each sprout.

3. 3

   Trim and scrape the carrots.

4. 4

   Add sprouts and carrots to the water and salt to taste.

5. 5

   Cook until tender, about 8 minutes.

6. 6

   Drain thoroughly.

7. 7

   Heat the butter in a skillet and saute the shallots briefly.

8. 8

   Add sprouts and carrots, sprinkle with cumin, salt and pepper and cook briefly.

9. 9

   Serve sprinkled with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.