How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Shrimps (Prawns) With Wasabi Mayonnaise?

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise (125g), 2 green onions, ends trimmed,finely chopped, 2 teaspoons lime juice (pref fresh), 1 1/2 teaspoons wasabi paste, to taste, and more.

Is Tempura Shrimps (Prawns) With Wasabi Mayonnaise suitable as seafood?

Yes, Tempura Shrimps (Prawns) With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Shrimps (Prawns) With Wasabi Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Shrimps (Prawns) With Wasabi Mayonnaise

Name: Tempura Shrimps (Prawns) With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise (125g); 2 green onions, ends trimmed,finely chopped; 2 teaspoons lime juice (pref fresh); 1 1/2 teaspoons wasabi paste, to taste; vegetable oil, for deep frying; 1 cup chilled soda water (seltzer); 1 egg yolk; 1/2 cup all-purpose flour (75g); 1/2 cup cornstarch (70g); 1 teaspoon baking soda; salt; white pepper; 1 kg tiger shrimp or 1 kg other large shrimp, peeled with shells intact and deveined (2 lbs)

Try this homemade Tempura Shrimps (Prawns) With Wasabi Mayonnaise recipe the whole family will love. Made with mayonnaise, green onions, lime juice and …

This Tempura Shrimps (Prawns) With Wasabi Mayonnaise relies on simple, everyday ingredients such as mayonnaise (125g), lime juice (pref fresh), wasabi paste, to taste and chilled soda water (seltzer). It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tempura Shrimps (Prawns) With Wasabi Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions