Tempura Shrimp With Wasabi Cream Dipping Sauce

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   STIR together all ingredients (sour cream,.

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   mayonnaise, wasabi powder and lime juice).

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   for wasabi cream dipping sauce in a small.

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   bowl. Cover bowl with plastic wrap and place.

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   in refrigerator while shrimp cooks.

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   PREHEAT oven to 425u00b0. Place shrimp on baking sheet and bake for 14 minute.

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   SERVE shrimp immediately with cold wasabi cream dipping sauce.

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   Cook's Note The dipping sauce can be made a day ahead and stored in the.

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   refrigerator until time to serve. Also, creating the beautiful presentation inches.

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    the picture is simple. Use sweet and spice sauce (included in the shrimp.

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    package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp.

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    to each plate and a small individual ramekin of wasabi cream sauce. Garnish.

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    with finely chopped green onions.

* Per serving · 4 servings · Values may vary.