Spicy Seafood Fusilli Recipe

Name: Spicy Seafood Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta; 1 onion; 1 tablespoon oil; 1 garlic clove; 1 pepper; 400 g tomatoes; ½ teaspoon chili; 2 tablespoons tomato puree; 1 tablespoon chili sauce; 50 g anchovies; 100 g olives; 1 tablespoon capers; 6 leaves basil; 200 g prawns; 50 g crackers

Servings: persons

250 g pasta
1 onion
1 tablespoon oil
1 garlic clove
1 pepper
400 g tomatoes
½ teaspoon chili
2 tablespoons tomato puree
1 tablespoon chili sauce
50 g anchovies
100 g olives
1 tablespoon capers
6 leaves basil
200 g prawns
50 g crackers

1
Preheat the oven to 190C/170C Fan/Gas 5.
2
Grease an ovenproof dish and a sheet of foil large enough to cover it.
3
Cook the pasta for 2 minutes less than instructed, then drain.
4
Fry the onion in the oil until soft.
5
Add the garlic and red pepper and cook for 3 minutes over a low heat.
6
Add the chopped tomatoes, chilli flakes, tomato puree, sweet chilli sauce and 4tbsp water.
7
Heat until simmering.
8
Remove from the heat and add the pasta, anchovies, olives, capers, basil, and prawns.
9
Put in the dish.
10
Cover with the foil and cook in the oven for 10 minutes.
11
Remove the foil.
12
Crush the crackers and sprinkle them on top, then cook for a further 10 minutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g pasta, 1 onion, 1 tablespoon oil, 1 garlic clove, and more.

Yes, Spicy Seafood Fusilli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Seafood Fusilli

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