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1
Begin by adding your potato cubes to a pot of water, bring to a boil, and then remove from heat and set aside for about 5-10 minutes.
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2
During this time, brown your ground beef over medium heat, and once fully browned, drain any excess fat.
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3
Place the ground beef in a large bowl.
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4
To the same pot you cooked your ground beef in, add in the oil and bring to a medium heat.
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5
Toss in your carrots, cooking for about 5 minutes.
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6
Next add in your onion and your garlic.
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7
Give a good stir, and continue to cook for a few minutes or until the onions become translucent.
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8
Drain your potatoes, and toss those into the pot along with the bell peppers, tomato, and the peas.
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9
Add in your cooked ground beef, the fish sauce, the soy sauce, and the cracked black pepper.
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10
Give this a good stir, cooking for a couple of more minutes.
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11
To serve, scoop some rice into the bottom of a small bowl, pressing down to form a mold.
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12
Quickly turn the bowl over onto a serving plate and top with the giniling.
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13
This Filipino ground beef dish is a must try.
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14
It packs some really great flavor from the array of vegetables alongside the taste of the fish sauce.
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15
This dish is great any time of the day, and is one of my favorites for breakfast time.
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16
I hope you enjoy.
