Tempura Recipe Recipe

Name: Tempura Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 squid; 2 fish fillets; 4-8 king prawns; 4 shitake or possibly open mushrooms; 8 green chilies or possibly okra; 10 g. carrots; 100 g. green beans; 100 g. sweet potatoes or possibly white potatoes; 1-2 l. oil for frying; 1 lemon; Flour; Mooli (long white radish)

Servings: persons

1 squid
2 fish fillets
4-8 king prawns
4 shitake or possibly open mushrooms
8 green chilies or possibly okra
10 g. carrots
100 g. green beans
100 g. sweet potatoes or possibly white potatoes
1-2 l. oil for frying
1 lemon
Flour
Mooli (long white radish)

1
To prepare batter: Combine flour and water in bowl and stir well.
2
To prepare soup: Combine ingredients in pan and boil for 1 to 2 min; strain.
3
To prepare foods: Remove legs and bone from squid.
4
Rub off skin and cut into 3x6 cm.
5
pcs.
6
Cut fish fillets into 3 x 10 cm.
7
pcs.
8
Shell prawns leaving tails intact.
9
Remove back veins.
10
Cut carrots into matchstick-sized strips.
11
Cut potatoes into 1 cm.
12
thick slices.
13
To cook tempura: Heat oil in large saucepan (160-170 degrees C).
14
Toss prawns, squid, and fish in flour and dip into batter, then deep fry.
15
Then dip shitake, green chilies and potatoes into batter and deep fry.
16
Dip 10-15 pcs carrot into batter and fry in one piece.
17
Dip 4-5 green beans together into batter and fry in one piece.
18
Serve warm with lemon and soup with grated mooli.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 squid, 2 fish fillets, 4-8 king prawns, 4 shitake or possibly open mushrooms, and more.

Yes, Tempura Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Recipe

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