Try this homemade Apricot-Raspberry Jam recipe the whole family will love. Made with raspberries, sugar, lemon juice and butter. Easy step-by-step instr…
This Apricot-Raspberry Jam relies on simple, everyday ingredients such as sugar, lemon juice, butter or margarine and liquid pectin 1 pouch. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026