Sweet & Smoky Salmon Kabobs

1. 1

   If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium heat.

2. 2

   In large bow, combine sugar, paprika, chili powder, red pepper, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.

3. 3

   Add salmon and zucchini and toss to evenly coat with spice mixture.

4. 4

   Thread zucchini slices, 2 at a tiem and alternating with salmon, onto skewers.

5. 5

   Place on hot grill greate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.