Tempura Green Beans With Sweet And Sour Mustard Sauce Recipe

Name: Tempura Green Beans With Sweet And Sour Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Coleman's dry mustard; 1/2 cup rice wine vinegar (unseasoned); 1/4 cup sugar; 1 egg; 1 1/2 tablespoons yellow miso; to taste salt and pepper; 1 cup all-purpose flour; 1 1/4 cups cold water; 1 tablespoon baking powder; 1 tablespoon chopped fresh mint leaves; 1/2 lb fresh green beans, trimmed of the stem end; 4 cups peanut oil (or the amount suitable for your pot or deep frier)

Servings: persons

1/4 cup Coleman's dry mustard
1/2 cup rice wine vinegar (unseasoned)
1/4 cup sugar
1 egg
1 1/2 tablespoons yellow miso
to taste salt and pepper
1 cup all-purpose flour
1 1/4 cups cold water
1 tablespoon baking powder
1 tablespoon chopped fresh mint leaves
1/2 lb fresh green beans, trimmed of the stem end
4 cups peanut oil (or the amount suitable for your pot or deep frier)

1
Combine the dry mustard, vinegar, sugar and egg in the top of a double boiler and mix until smooth using a wooden spoon. Place over the heat and cook for four or five minutes until slightly thickened stirring with a wooden spoon. Chill.
2
Remove from the heat and stir in the miso. Season to taste with salt and pepper.
3
In a suitable bowl, combine the flour, baking powder and mint and mix well. Stir in the water and mix until smooth. Season to taste with salt and pepper.
4
In a deep frier or deep pot, heat the oil to 350u00b0F.
5
Dip the beans into the batter and coat evenly. Remove from the batter and allow it to drip off slightly. Deep fry until golden brown.
6
Remove the fried beans to a baking pan covered with absorbent towels and sprinkle with salt and pepper. Serve with the sauce on the side for dipping.

1591

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Coleman's dry mustard, 1/2 cup rice wine vinegar (unseasoned), 1/4 cup sugar, 1 egg, and more.

Yes, Tempura Green Beans With Sweet And Sour Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Green Beans With Sweet And Sour Mustard Sauce

How did you like this recipe?

Frequently Asked Questions