Jellied Cubes of Milk

1. 1

   ["1.", "Sprinkle the gelatine on to 4 tablespoons of the milk in a cup.", "Leave stand for 5 minutes.", "Then stand the cup in a hot water and stir the gelatine until it dissolves completely.", "2.", "Warm the remaining milk, stir in the gelatine and sugar.", "Simmer (DO NOT BOIL) for 5 minutes, stirring continuously.", "3.", "Remove from heat, stir in the rosewater and pour into a shallow baking dish (about 7"" square) which has been freshly rinsed in cold water (do not dry).", "4.", "Allow to set firmly in a cool place before cutting into squares with a sharp knife.", "Arrange in a regular pattern or stack as a pyramid on a flat plate ready for the table."]

* Per serving · 4 servings · Values may vary.

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